Andrew Talks to Chefs
by Andrew Friedman
November 12, 2024 1:20 am
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation’s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Recent Episodes
Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group
3 days ago00:00/00:00Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
1 month ago00:00/00:00Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From
1 month ago00:00/00:00Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
3 months ago00:00/00:00Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
3 months ago00:00/00:00Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo
3 months ago00:00/00:00Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
3 months ago00:00/00:00Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
4 months ago00:00/00:00Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
4 months ago00:00/00:00Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
5 months ago00:00/00:00