Talk Shows > Lifestyle > Food & Drink > Cooking

Andrew Talks to Chefs

Andrew Talks to Chefs

by

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation’s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Recent Episodes

  • Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

    3 days ago

  • Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

    1 month ago

  • Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

    1 month ago

  • Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

    3 months ago

  • Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

    3 months ago

  • Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

    3 months ago

  • Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

    3 months ago

  • Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

    4 months ago

  • Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food

    4 months ago

  • Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey

    5 months ago