Unreserved Wine Talk

Unreserved Wine Talk

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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World’s Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She’ll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She’ll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she’s soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

Recent Episodes

  • 295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany

    3 days ago
  • 294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin

    1 week ago
  • 293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard

    2 weeks ago
  • 292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg

    3 weeks ago
  • 291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg

    1 month ago
  • 290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm

    1 month ago
  • 289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila

    2 months ago
  • 288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon

    2 months ago
  • 287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon

    2 months ago
  • 286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker

    2 months ago