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Secret Sommelier – Wine On The Frontline

Secret Sommelier – Wine On The Frontline

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A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.

Recent Episodes

  • Tenuta Luce Harvest 360º - Interview with winemaker Alessandro Marini - beneath the Montalcino sky

    8 months ago

  • Contra Soarda’s ‘Terra’ - Europe’s 1st (overtly) carbon negative wine from N. Italy

    1 year ago

  • The 2023 London Wine Fair to analyse all empty bottles to asses reusability

    1 year ago

  • Ep 8. Creating a Sustainable Alentejo Wine Region - João Barroso WASP Manager

    2 years ago

  • Ep 7. Luis Patrão at Herdade de Coelheiros - Regenerative, Resilient, Balanced

    2 years ago

  • Ep 6. Prof. Kimberly Nicholas, Regenerative viticulture is “Working with Nature” Sustainability In Alentejo Series

    2 years ago

  • Ep 5. João Roquette, Herdade do Esporão, Leaders in Sustainability in Alentejo wine production

    2 years ago

  • Ep. 4 – Adega De Borba, Sustainability in Alentejo equals Survivability of Communities, Helena Ferreira

    2 years ago

  • Ep 3. Herdade de Mouchão, Biodiversity, Terroir, A Scorching Climate & Struggle for Sustainability

    2 years ago

  • Ep 2. Dr Gregory Jones discussing Southern Portugal as a climate vulnerable region

    2 years ago