Secret Sommelier – Wine On The Frontline
by Nick Breeze
October 2, 2023 9:02 pm
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Recent Episodes
Tenuta Luce Harvest 360º - Interview with winemaker Alessandro Marini - beneath the Montalcino sky
1 year agoContra Soarda’s ‘Terra’ - Europe’s 1st (overtly) carbon negative wine from N. Italy
2 years agoThe 2023 London Wine Fair to analyse all empty bottles to asses reusability
2 years agoEp 8. Creating a Sustainable Alentejo Wine Region - João Barroso WASP Manager
2 years agoEp 7. Luis Patrão at Herdade de Coelheiros - Regenerative, Resilient, Balanced
2 years agoEp 6. Prof. Kimberly Nicholas, Regenerative viticulture is “Working with Nature” Sustainability In Alentejo Series
2 years agoEp 5. João Roquette, Herdade do Esporão, Leaders in Sustainability in Alentejo wine production
2 years agoEp. 4 – Adega De Borba, Sustainability in Alentejo equals Survivability of Communities, Helena Ferreira
2 years agoEp 3. Herdade de Mouchão, Biodiversity, Terroir, A Scorching Climate & Struggle for Sustainability
2 years agoEp 2. Dr Gregory Jones discussing Southern Portugal as a climate vulnerable region
2 years ago