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Ristretto Time: Starting (and running) your own Coffee Shop

Ristretto Time: Starting (and running) your own Coffee Shop

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http://www.ristrettotime.com This is not a step-by-step guide (buy a book for that)! This is a journey and I walk you through the situations you will face and show you how I did it, where I succeeded or messed up. If you dream of owning your own coffee shop, this podcast is for you! I started my own coffee shop from scratch, without having any experience — just the dream! First time I made an espresso with a commercial espresso machine, was when I installed one at the shop. Listen up and subscribe. NEW EPISODES every Monday. Hit me up dollani-at-gmail-com Support this podcast: https://podcasters.spotify.com/pod/show/ristrettotime/support

Recent Episodes

  • Ristretto Shots: Inspiring email from a listener

    1 year ago

  • 26 - Interview with Jamie and Ryan Getchell of The Nest Family Cafe

    2 years ago

  • 25 - Books that helped me through the process

    2 years ago

  • 22 - Cash, POSes and Scammers

    2 years ago

  • 24 - The last days of Cafe Chocolat

    2 years ago

  • 23 - FINAL Episode and Parting Thoughts

    3 years ago

  • 21 - Should you offer FREE Wifi?

    3 years ago

  • 9 - Where to find money to finance your business

    3 years ago

  • 20 - How many cups do I need? (Questions from listeners)

    3 years ago

  • 19 - Your Customers are not your Friends

    3 years ago