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One on One

One on One

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In every episode, you will discover the stories of people have dedicated their lives to a purpose. Why have they chosen their paths whether it is in food, music, or sports? What triggered their choice? These are some of the questions that we’ll try to answer.

Recent Episodes

  • From Specialty Coffee to Wine – Channa Galhenage’s New Journey

    5 days ago

  • India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands

    3 months ago

  • #58 - Changing Wine Consumer Perception: Sarah Trubnick Uphill Battle

    6 months ago

  • #57 – Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability

    6 months ago

  • #56 – Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]

    6 months ago

  • One on One #55 – Nutri-Score, Nutrition, Santé Publique et Lobby: Une Conversation avec Serge Hercberg

    10 months ago

  • One on One #54 - Food is Political, a Conversation with Marion Nestle

    11 months ago

  • One on One #53 – Food, Healing, and Empowerment: A Culinary Adventure with Nicole Derseweh

    12 months ago

  • How Do You Make 1,000 Restaurants Sustainable? Hilton’s Emma Banks Has An Answer

    12 months ago

  • One on One #51 – Consciously Planted: How Jennifer Estevez is Making a Difference in the Food Industry

    12 months ago