On the Back Bar
by Christopher Menning
May 9, 2024 12:52 pm
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insight, and entrepreneurial advice. The drinks world has become one of the most exciting and innovative industries in the world, and its time we learned more about it.
Recent Episodes
On The Back Bar Podcast #83 Rohit Sachdev on authenticity and experience led concept and building a Strong Hospitality Brand.
6 months agoOn The Back Bar Podcast #82: Uncovering the Secrets of Riesling Wine with Sophie Christmann and Sommelier Guillaume Celante
7 months agoOn The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
7 months agoOn The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
7 months agoOn The Back Bar Podcast #79: Michele Montauti Discusses Art-Inspired Cocktails, the Enchantment of Waldorf Astoria, and Evolving Trends in Bangkok's F&B Scene
1 year agoOn The Back Bar #78 Charly Aguinsky of Tres Monos, Buenos Aires, on winning the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023
1 year agoSommcast: Crunchy Wines and French Gastronomy with Morgan Daniel and Guillaume Celante
1 year agoOn The Back Bar #76 The Unexpected Power of Hospitality: Dicky Hartono's Bangkok Journey
1 year agoOn The Back Bar #75 Lola Lau on competition strategies and winning the Cointreau Global Margarita Challenge 2023
1 year agoOn The Back Bar #74 Jesse Vida & Gabriel Lowe discuss Cat Bite Club, Singapore's newest cocktail bar
1 year ago