No Dishes Podcast
by Jordan Davis
July 8, 2025 6:45 pm
Get to know the people and stories behind Bloomington’s newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.
Recent Episodes
Root Cellar Lounge - General Manager Eric Gurrola and Assistant Manager Bella Lear | S8E19
2 weeks agoB-town Sharp Shop & Precision Sharpening with Brett Morse and Kyle Turner | S8E18
3 weeks agoThe Chef's Challenge by Community Kitchen Assistant Director Tim Clougher
4 weeks agoClassic Lanes Bartender Ron Martin | S8E16
1 month agoBonafide Bites owner Sam Herrin | S8E15
1 month agoGranfalloon Special! with organizers Gerard Pannekoak and Adrian Starnes
2 months agoRed Frazier Bison & Rice Quality Meats owner Zach "Panama" Martin, and Twin Springs Creamery owever Jason "Smiley" Scott | S8E13
2 months agoLemonade Day Monroe County, with Regional Director, Lauran Blaker | S8E12
2 months agoDO Asian Fusion Cuisine & Lounge - Manager Kalie Ammons | S8E11
2 months agoBloomington Chocolate Company & The Olive Leaf: Owner, Linda Armes, and Head Chocolatier, Kathleen Haas | S8 E10
2 months ago