Making Coffee with Lucia Solis

Making Coffee with Lucia Solis

by

A behind the scenes look at what goes into making one of the world’s favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Recent Episodes

  • #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

    4 days ago
  • #73: Cultivating Identity: A Life Forged by Migration and Fermentation

    4 weeks ago
  • #72: Planning Your First Coffee Fermentation Trials? Start Here.

    2 months ago
  • #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

    3 months ago
  • #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

    3 months ago
  • #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

    4 months ago
  • #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

    8 months ago
  • #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

    11 months ago
  • #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

    11 months ago
  • #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

    12 months ago