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In The Drink with Joe Campanale

In The Drink with Joe Campanale

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant’s wine cellar.

Recent Episodes

  • 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    4 years ago

  • 32: Andrea Piccin of Grifalco

    4 years ago

  • 31: Michael Schmelzer of Monte Bernardi

    4 years ago

  • 30: Giuseppe Vajra on Making Wine in the Pandemic

    5 years ago

  • 29: Greg Doody on Importing Wine in the Pandemic

    5 years ago

  • 28: Dustin Wilson on Selling Wine in the Pandemic

    5 years ago

  • 27: Matt Licklider on Producing Wine in the Pandemic

    5 years ago

  • 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    5 years ago

  • 25: Eric Asimov on Covering Wine in the Pandemic

    5 years ago

  • 24: Claire Naudin of Domaine Naudin-Ferrand

    5 years ago