In the Drink
by Heritage Radio Network
December 20, 2018 4:07 am
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.
Recent Episodes
Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists
6 years agoEpisode 223: Athena Bochanis of Palinkerie on Hungarian Wine
6 years agoEpisode 222: Talia Baiocchi on Writing about Cocktails and Wine
6 years agoEpisode 221: Fred Niger of Domaine de l'Ecu
6 years agoEpisode 220: Antonio Benanti on His Volcanic Vineyard
6 years agoEpisode 219: Rajat Parr on his Great Wines Field Guide
6 years agoEpisode 218: Dustin Wilson and Jeff Taylor of Verve Wine
6 years agoEpisode 217: Ryan Mills-Knapp on Sourcing Rare Wines
6 years agoEpisode 216: Victoria James on Understanding Good Rosé
6 years agoEpisode 215: Piero Incisa on Family Tradition, Argentina, and Biodynamics
6 years ago