Growing Beer
by Ben Richards
September 14, 2021 9:31 pm
Back for a second series and another adventure in brewing, I’m going back through history to find out what it takes to make beer as my ancestors would have done.I’ll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It’s a challenge made considerably harder by the arrival of COVID-19, but where there’s a beer – there’s a way…
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Recent Episodes
S2:E6 - Sustainability
4 years agoS2:E5 - The Brew
5 years agoS2:E4 - Foraging
5 years agoS2:E3 - Barley
5 years agoS2:E2 - Bees and mead
5 years agoS2:E1 - Finding Beer
5 years agoS1:E11 - The End
8 years agoS1:E10 - Fermentation and bottling
8 years agoS1:E9 - Brewing
8 years agoS1:E8 - Harvest pt.II
8 years ago