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Fuhmentaboudit!

Fuhmentaboudit!

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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

Recent Episodes

  • Biscuits & Beer

    4 years ago

  • Joe Kirchhoff, The Baker and the Dad

    4 years ago

  • Contraband Ferments in Panemia

    4 years ago

  • The Return of Fuhmentaboudit

    5 years ago

  • Introducing Hard Core - A Cider Series from Heritage Radio Network

    5 years ago

  • Episode 247: Foolish Ferments with the NYC Ferments Meetup

    6 years ago

  • Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

    6 years ago

  • Episode 245: Dad Jokes from Norway with Haandbryggeriet

    6 years ago

  • Episode 244: What Does NYC Ferment? February Edition

    6 years ago

  • Episode 243: Brewing Local in NC with Free Range Brewing

    6 years ago