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FermUp – The Fermented Food Podcast

FermUp – The Fermented Food Podcast

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Recent Episodes

  • 101: Sandor Katz

    9 years ago

  • 100: Bill Shurtleff

    9 years ago

  • 99: Umeboshi Plums with Ozuke's Willow and Mara

    9 years ago

  • 98: Oregon Fermentation Festival

    9 years ago

  • 97: Fruit Fly Eggs

    9 years ago

  • 96: Condiment Conduits

    9 years ago

  • 95: Fermentation Explosions

    9 years ago

  • 94: Revisiting Fermentation on Wheels

    9 years ago

  • 93: Researching Fermentation

    10 years ago

  • 92: Cultured Foods for Your Kitchen

    10 years ago