Talk Shows > Lifestyle > Food & Drink > Beverages

FermUp – The Fermented Food Podcast

FermUp – The Fermented Food Podcast

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Recent Episodes

  • 101: Sandor Katz

    10 years ago

  • 100: Bill Shurtleff

    10 years ago

  • 99: Umeboshi Plums with Ozuke's Willow and Mara

    10 years ago

  • 98: Oregon Fermentation Festival

    10 years ago

  • 97: Fruit Fly Eggs

    10 years ago

  • 96: Condiment Conduits

    10 years ago

  • 95: Fermentation Explosions

    10 years ago

  • 94: Revisiting Fermentation on Wheels

    10 years ago

  • 93: Researching Fermentation

    11 years ago

  • 92: Cultured Foods for Your Kitchen

    11 years ago