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DOTJ – Drinking On The Job

DOTJ – Drinking On The Job

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DOTJ- ‘Drinking On The Job’ is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Recent Episodes

  • Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.

    5 days ago

  • Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines excellence in white wine.

    2 weeks ago

  • Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

    3 weeks ago

  • Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave enthusiasts, this is one story you won't want to miss.

    4 weeks ago

  • Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise the bar and set a new standard for cocktails.

    1 month ago

  • Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie history of abandoned wineries and their spirits.

    1 month ago

  • Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share.

    2 months ago

  • Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.

    2 months ago

  • Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.

    2 months ago

  • Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and is ready to share his story.

    3 months ago