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DOTJ – Drinking On The Job

DOTJ – Drinking On The Job

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DOTJ- ‘Drinking On The Job’ is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Recent Episodes

  • Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.

    5 days ago

  • Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine.

    2 weeks ago

  • Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.

    4 weeks ago

  • Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon

    1 month ago

  • Episode 284: Steve Wells of Time & Direction Wines

    1 month ago

  • Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.

    2 months ago

  • Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar

    2 months ago

  • Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.

    2 months ago

  • Episode 280: Randall Grahm -California’s most visionary and influential winemaker.

    2 months ago

  • Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories)

    3 months ago