Decanted
by Dave Adams and Sandra Everingham, WSET level 2 graduates
March 2, 2022 11:39 am
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let’s Decant this!
Recent Episodes
Episode 46: Drew Voit of Harper Voit Wines and Willamette Valley AVA
3 years agoEpisode 45: Doug Tunnell of Brick House Vineyards and Ribbon Ridge AVA
4 years agoEpisode 44: Frichette's wine power couple and Alliance of Women in Washington Wine
4 years agoEpisode 43: Michael Eddy and Brenae Royal from Louis M. Martini plus red wine cellaring tips
4 years agoEpisode 42: Decanted Year in Review, 2020
5 years agoEpisode 41: Tony Rynders on winemaking for Panther Creek Cellars, and the cross-boarder wineries of Oregon and Washington
5 years agoEpisode 40: Chef Aaron Tekulve and our visit to his Seattle restaurant Surrell on Madison
5 years agoEpisode 39: Interviews with the Auction of Washington Wines 2020 Honorees: Karen MacNeil, Mark McNeilly and Rob Mercer
5 years agoEpisode 38: Anna Maria Ponzi: Pinot Girl to President. And, a short history of the Oregon wine industry.
5 years agoEpisode 37: Andrew Latta exemplifies the Rhône Valley in Washington State and Rhône 101
5 years ago