COLD BREW CHICK
by Rachel Dillon: Blogger and Founder of Cold Brew Chick
April 14, 2022 11:46 am
You’ve seen it on the shelves of your local supermarket. Your favorite coffee shop just added it to their menu. And now, when you order an iced coffee, people scoff and frown. What started as a coffee trend just a couple years ago, has now become its own drink category – and is taking over the world. It’s cold brew! The drink changed my life, (Not to be dramatic, but it’s true) and now I want to share all about it with you! Join me each week as we
-learn the methodology about cold brew
-discuss what takes a cold brew from “good” to “great”
-discover the delicious creations people in the coffee industry are making with cold brew
-see how cold brew has impacted others
Whether you just had cold brew for the first time last week or you’re a coffee veteran, Cold Brew Chick has something for you. It seems like at this point we’ve added just about…
Recent Episodes
Episode #75 – Functional Mushrooms and Cold Brew with Omar Othman of Culture Shrooms
3 years agoEpisode #74 – A Rockin’ Cold Brew Journey with Nick Martin of Sleeping with Sirens and Charlie Royal Cold Brew
3 years agoEpisode #73 – Be Creative and Caffeinated with Rosa of Bee Kind Coffee
3 years agoEpisode #72 – Start Each Day On The Bright Side with Frank La of Be Bright Coffee
3 years agoEpisode #71 – “Jazz”ing up Coffee with Tio and Kenzel of Three Keys Coffee
5 years agoEpisode #70 – A Coffee For a Mighty Purpose with JD and Liza of Mighty Peace Coffee”
5 years agoEpisode #69 – Creating a “Klutch” Cold Brew with Heather Perry of Klatch Coffee
5 years agoEpisode #68 – Breaking Down the NEW US Cold Brew Championship at Coffee Fest
5 years agoEpisode #67 – Making Cold Brew in 10 Minutes at Home with Nick Snyder of NSNY Design
6 years agoEpisode #66 – The Solutions to All Your Nitro Cold Brew Problems with Shelby Van Slooten of Enhanced Beverage Solutions
6 years ago