Cider Chat

Cider Chat

by

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Recent Episodes

  • 433: The Ultimate Cider Pairing Guide for Thanksgiving

    3 days ago

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  • 432: Ancha Gergely’s Abaliget Garden Projects | Hungarian Cider Maker

    1 week ago

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  • 431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR

    2 weeks ago

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  • 430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val

    3 weeks ago

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  • 429: Cider Tour Recap France 2024

    1 month ago

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  • 428: Winchester Ciderworks: English Inspiration and Virginia Apples

    1 month ago

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  • 427: Under 30 Startup Ingenuity | Heartland Cideworks, OR

    2 months ago

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  • 426: Red Island Cider: Crafting Stories in Every Bottle | PEI

    2 months ago

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  • 425: Babycham to Triple Vintage – The Showering's Cider Legacy

    2 months ago

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  • 424: Master Class on Apple Phenotyping w/John Bunker

    2 months ago

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