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Cider Chat

Cider Chat

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Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Recent Episodes

  • 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

    3 days ago

  • 464: Czech Cider: From Roadside Apples to Cellar Ferments

    2 weeks ago

  • 463: Zydeco Meadery: Fermenting Roots from Trinidad to New England

    1 month ago

  • 462: Cider in a Cathedral of Opulence | The Newt, UK

    2 months ago

  • 461 RAW Levi Danielson

    2 months ago

  • 460: James B. Forbes on Little Pomona’s Ciders & Legacy

    2 months ago

  • 459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands

    2 months ago

  • 458: Sodo Sidriné and the Rise of Lithuanian Craft Cider

    2 months ago

  • 457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO

    3 months ago

  • 456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey

    3 months ago