By The Glass

By The Glass

by

A podcast dedicated to boozy beverages and the people who make & drink them. Thoughtful interviews about the food & beverage industry that are published weekly and hosted by Texas-based sommelier Chris Poldoian.

Recent Episodes

  • 74. Finding the Music in Hospitality with Kate Nye

    2 years ago
  • 73. Building a Sustainable Food System with Blue Horizon’s Matteo Parenti

    2 years ago
  • 72. Artistic Creativity in Spirits Marketing with Vadim Grigoryan

    2 years ago
  • 71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden Rift

    2 years ago
  • 70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi Lin

    2 years ago
  • 69. The Legacy of Tour d’Argent with André Terrail

    2 years ago
  • 68. Douro Valley & Global Strategy with Felipe Monteiro

    2 years ago
  • 67. Back in Alsace with David Neilson

    2 years ago
  • 66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & Folderol

    2 years ago
  • 65. David Lebovitz on Drinking & Cooking French

    2 years ago