By The Glass
by Chris Poldoian
October 22, 2022 2:31 am
A podcast dedicated to boozy beverages and the people who make & drink them. Thoughtful interviews about the food & beverage industry that are published weekly and hosted by Texas-based sommelier Chris Poldoian.
Recent Episodes
74. Finding the Music in Hospitality with Kate Nye
2 years ago73. Building a Sustainable Food System with Blue Horizon’s Matteo Parenti
2 years ago72. Artistic Creativity in Spirits Marketing with Vadim Grigoryan
2 years ago71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden Rift
2 years ago70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi Lin
2 years ago69. The Legacy of Tour d’Argent with André Terrail
3 years ago68. Douro Valley & Global Strategy with Felipe Monteiro
3 years ago67. Back in Alsace with David Neilson
3 years ago66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & Folderol
3 years ago65. David Lebovitz on Drinking & Cooking French
3 years ago