And Then There Was Corn
by chad reid
January 11, 2021 11:37 am
discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes
Recent Episodes
kevin makes it back to reality
4 years agoi get drunk with a little help from my friends
4 years agoHow do you like them apples grandpa
4 years agoSomeone has to get it...
4 years agoLand of Milk and Honey
4 years agoAnd then there were two
4 years agoBourbon runs in the family
4 years agoDancing around watching batman
4 years agoWe only drink from cans
4 years agoTurkeys in a tree
4 years ago