A People’s History of Food and Drink
by Katie Labrie
April 3, 2022 6:37 am
A People’s History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel’s Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel’s 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.
Recent Episodes
5x10 in the Den: The 2010s
3 years ago00:00/00:005x10 in the Den: ABE RYBECK UNCUT BONUS
3 years ago00:00/00:005x10 in the Den: The 2000s
3 years ago00:00/00:005x10 in the Den: The 1990s
3 years ago00:00/00:005X10 In the Den: THE BOSS BONUS
3 years ago00:00/00:005x10 in the Den: The 1980s
3 years ago00:00/00:005x10 In the Den: The 1970s
3 years ago00:00/00:00PREVIEW: 5X10 In The Den
3 years ago00:00/00:00