The BBQ Beat Podcast
by Kevin Sandridge
October 5, 2020 11:46 am
The BBQ Beat is a BBQ Podcast hosted by Kevin Sandridge out of Winter Haven, Florida. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the barbecue podcast for you.
In this episode, I’m talking with Darrin Wilson, host of the Fire and Water Cooking Podcast. Many of you have seen the countless sous vide cooking method videos on YouTube by now… you know… where food is seasoned and placed raw into vacuum-sealed bags and left to rest in a circulating hot water bath set at specific finishing temperatures.
While Darrin works a lot with this method, the Fire and Water nature of his show focuses on taking various proteins through the sous vide process and finishing them off in different ways using live fire. Hence… the name of his show – the Fire and Water Cooking Channel.
On a side note, I really enjoyed talking with and getting to know Darrin not only for his cooking knowledge but because he is a fellow inhabitant of my part of Central Florida. It’s always nice to get to know more local folks who are passionate about cooking with fire.
I think you’ll really enjoy this talk with Darrin, especially if you’re a traditional live fire cook who has wanted to start using the sous vide method as part of your culinary arsenal.
Find The Fire and Water Podcast Here:
– Website: https://www.fireandwatercooking.com
– Instagram: https://www.instagram.com/fireandwatercooking
– Facebook: https://www.facebook.com/Fireandwatercooking
Find The BBQ Beat Podcast Here:
– Website: https://bbqbeat.com
– Instagram: https://www.instagram.com/bbqbeat
– Facebook: https://www.facebook.com/thebbqbeat
Sous Vide Meets Live Fire with Darrin Wilson6 days ago
Daina Falk of Hungry Fan Talks Eating Well on Game Day1 month ago
Saffron Hodgson of Bushcooking.com3 months ago
How to Make Charcuterie at Home with Rey Tagle4 months ago
David Bouska of Butcher BBQ6 months ago
Catching Up with Daniel Vaughn of Texas Monthly Magazine6 months ago
Talking Masterbuilt Gravity Series with John and John II McLemore7 months ago
Talking About BBQ in Norway American Style7 months ago
Halal BBQ Pitmasters out of Dallas Talk Food, Culture, and Eating Well9 months ago
Jon Jackson on Helping Veterans Find Solace and Healing at Comfort Farms9 months ago