
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
by Andrew and Bryan
October 24, 2022 4:57 pm
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we each did. The moral of the story for bourbon with us is this: drink what you like, not what the internet tells you to like!
Tune in to hear the details and please give us some feedback on the episode. We are always going to be a barbecue podcast, but it’s fun to explore other topics from time to time.
Recent Episodes
Ep.188 Bourbon Bonus Episode
2 weeks agoEp. 187 Red Hog Butchery
4 weeks agoEp.186 Fox Bros BBQ New Location Takes Flight
1 month agoEp. 185 An Epic BBQ and Bourbon Roadtrip
2 months agoEp. 184 Pitmasters answer our listener’s questions
2 months agoEp. 183 BBQ, Tacos, and how to support your local BBQ Joint
3 months agoEp. 182 - Rio Grande Valley Pitmaster Roundtable
3 months agoEp. 181 - Kris Manning and Smokey Joe’s BBQ
4 months agoEp. 180 Pitts And Spitts
4 months agoEp. 179 Our Whole Hog Education
5 months ago