Red’s True Barbecue

Follow the team behind Red’s True Barbecue as they head out on their annual road trip Pilgrimage across the southern states of America. Listen to the meat & booze-fuelled 1500 mile journey whilst six men attempt to travel across five states eating barbecue four times a day, interviewing the country’s most famed Pitmasters and meeting a few odd characters on the way. Let there be meat!

If you like beef, turn the dial to 10. The final instalment on the Red’s Pilgrimage 2014 podcast – Texas: the true home of barbecue. Hear how the fattened for market road-trippers got on at the famous Snow’s in Lexington meeting 79 year-old Pitmaster Tootsie, and get ready for an audio delight coming from a two-horse town cattle sale plus the team’s visit to BBQ Mecca, Franklin’s. For your music pleasure, suck up road trip anthem tracks from UGK, REO Speedwagon, and Cutting Crew.