
Rang Tang Barbecue Hour
by L.R. Laggy
June 16, 2022 1:41 pm
A food-oriented podcast featuring small businesses and other community members from Durango CO and beyond. Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
Recent Episodes
015 Emmet Barr / Buchi Cafe Cubano
5 months ago014 Michael Sullivan: A Mini Branding Masterclass
5 months ago013 Road Trip Epiphany & Wrap-Up
5 months ago012 BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE
6 months ago011 Evan LeRoy
7 months ago010 Lockhart Barbecue & Moberg Smokers
7 months ago009 Epic BBQ Saturday: Snow’s & Brett’s Backyard
7 months ago008 Butter’s BBQ Andrew Soto
1 year ago007 First Stahhjj
2 years ago006 Barbecue Redemption
2 years ago