Pit Life BBQ

Pit Life BBQ

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Everything you need to know to enjoy the Pit Life BBQ

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Recent Episodes

  • Taking a visit to the Meat Church!

    6 days ago
  • How to plan a BBQ birthday!

    2 weeks ago
  • Ryan Newland is building Greg a custom smoker

    3 weeks ago
  • Backyard BBQ Debates

    4 weeks ago
  • A tour through our BBQ minds

    1 month ago
  • Ugly Drum Smokers are Beautiful

    1 month ago
  • Best Tailgate Foods for Football Season

    2 months ago
  • Johnny & Greg "Wing It"

    2 months ago
  • Showing off your TD’s with TD’s Brew & BBQ

    2 months ago
  • The 2-year anniversary party!

    2 months ago