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New School BBQ Podcast

New School BBQ Podcast

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Chef, Pitmaster, and Owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers. Evan talks with Kyle Rensmeyer of Holy Trinity Barbecue (@holytrinitybarbecue) in Portland, OR. Top 5 Cereals, New Hog Sauce, Sichuan Rub, and Dalmatian Rub now available at leroyandlewisbbq.com

Recent Episodes

  • New School BBQ Podcast Ep. 15 Kyle Rensmeyer, Holy Trinity Barbecue, Portland, OR

    6 days ago

  • New School BBQ Podcast Ep. 14 Gabe Golub, Ricewood BBQ, Ann Arbor, MI

    3 weeks ago

  • New School BBQ Podcast Ep. 13 Jazz Mills, Free Lunch ATX

    1 month ago

  • New School BBQ Podcast Ep. 12 Patrick and Erin Feges, Feges BBQ

    2 months ago

  • New School BBQ Podcast Ep. 11 Lane Milne and Jalen Heard, Goldee's BBQ, Ft. Worth, Texas

    3 months ago

  • New School BBQ Podcast Ep.10 Chris Terlikar, Bluebonnet Barbecue, Melbourne, Australia

    3 months ago

  • New School BBQ Podcast Ep. 9 Matt Horn, Horn Barbecue, Oakland, CA

    3 months ago

  • New School BBQ Podcast Ep. 8 Alexey Burov, Smoke Barbecue, St. Petersburg, Russia

    4 months ago

  • New School BBQ Podcast Ep. 7 Jules Stoddart, Pastry Chef at Olamaie

    4 months ago

  • New School BBQ Podcast - Ep. 6 Burt Bakman, SLAB LA, Trudy's Underground BBQ

    4 months ago