
Meat Dave
by Dave Williamson
July 16, 2022 12:07 pm
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave’s quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He’ll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
Beef: It’s What’s for dinner, and the subject of today’s awesome episode. Dave sits down with Food blogger and author of ‘Beef it up!’, Jessica Formicola.
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Recent Episodes
Ep 60 Jessica Formicola
4 months agoEp 59 Ed Randolph
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7 months agoEp 56 Neil Dudley
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7 months agoEp 54 Heim BBQ, LIVE from the 'America Meat, Dave Tour'
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1 year ago