Fire and Water Cooking – The Fusion of Barbecue, Grilling and Sous Vide

Fire and Water Cooking – The Fusion of Barbecue, Grilling and Sous Vide

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Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the “Recommended Products” Section! Thanks for following us!

Check out my discussion with Dennis Schutte, owner and inventor of Duck Fat Cooking Spray! 5 years ago, Dennis stumbled on an idea that nobody else dared to take on! Bringing Duck Fat in the form of a spray can for much easier applications to home cooks everywhere! Find out why Cornhusker Kitchen is the ONLY producer and just what it took to bring this revolutionary product to market!
Check out Duck Fat Spray on Amazon HERE https://amzn.to/3kwSgmR and check out the Mangalitsa Pork Lard HERE https://amzn.to/32GM5GK

check out the Inkbird waterproof, rechargeable, digital, fast, and adjustable instant read thermometer Here https://amzn.to/2CCT3ST

Recent Episodes

  • Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray

    4 days ago
  • Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer

    2 weeks ago
  • Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce

    3 weeks ago
  • Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell

    4 weeks ago
  • Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers

    1 month ago
  • Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt

    1 month ago
  • Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal

    2 months ago
  • Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy"

    2 months ago
  • Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products

    2 months ago
  • Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat

    2 months ago