Fire and Water Cooking – The Fusion of Barbecue, Grilling and Sous Vide

Fire and Water Cooking – The Fusion of Barbecue, Grilling and Sous Vide

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the “Recommended Products” Section! Thanks for following us!

Recent Episodes

  • Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method"

    3 months ago
  • Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!

    10 months ago
  • Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line

    11 months ago
  • Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza

    11 months ago
  • Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight

    12 months ago
  • Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company

    12 months ago
  • Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan

    1 year ago
  • Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner

    1 year ago
  • Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!

    1 year ago
  • Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association

    1 year ago