Butcher BBQ Podcast

Butcher BBQ Podcast

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.

John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.

Recent Episodes

  • Interview with John Lindsey-episode0036

    4 years ago
  • Part 2 Interview with Mike Steele

    4 years ago
  • Part 1 Interview with Mike Steele-episode034

    4 years ago
  • Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033

    4 years ago
  • Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033

    4 years ago
  • Just talking with myself-episode032

    4 years ago
  • Just talking with myself-episode032

    4 years ago
  • Interview with Scott Trotter-episode031

    4 years ago
  • Interview with Scott Trotter-episode031

    4 years ago
  • Online food photo-Organizer/Judge/Winner-episode030

    4 years ago