After The Cook with Buddha & Darkside

After The Cook with Buddha & Darkside

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Welcome to “After The Cook” podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry’s best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for “After The Cook.” #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights

Recent Episodes

  • Ep.010 | Mikey Kay of Fire & Smoke BBQ

    1 year ago
  • Ep.009 | Chef David Rose

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  • Ep.008 | Class is in Session w/ Steven Raichlen!

    2 years ago
  • Ep.007 | Susie & Todd Bulloch of HeyGrillHey

    2 years ago
  • Ep.006 | Jess Pryles of Hardcore Carnivore

    2 years ago
  • Ep.005 | Chef Jason Morse of 5280 Culinary & Ace Hardware

    2 years ago
  • Ep.004 | Wrapping up our Gulfport Trip & Mel's Villain Origin Story

    2 years ago
  • Ep.003 | Dave Yasuda of Agri-Beef (Snake River Farms)

    2 years ago
  • Ep.002 | Matt Groark of Groark Boys BBQ

    2 years ago
  • Ep.001 | Hall of Fame'r Chris Lilly of Big Bob Gibson BBQ

    2 years ago