Hospitality Forward
by Hanna Lee and Michael Anstendig
July 16, 2025 9:00 pm
Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips.
My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City.
And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I’m also the Editor in Chief at Hanna Lee Communications.
The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper.
That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets.
Our upcoming episodes featuring media members from the New York Times, Esquire, Fortune, Time Out New York, Condé Nast Traveler, Travel + Leisure and many others.
And because we understand the power of media coverage, we’ll ask our guests to reveal their insider tips.
They’ll explain how to get the word out about yourself and your business, how to handle media interviews, how to be a great media resource, and how to tell your newsworthy story in a compelling and authentic way.
We are so excited to bring you these insightful interviews to help our industry reset, redirect and rebound.
So subscribe today and join us as we move Hospitality Forward together.
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Recent Episodes
Episode #97: Caroline Hatchett, Freelancer for the New York Times, Robb Report & BBC
6 days agoEpisode #96: David Farley, Freelancer for the New York Times, Wall Street Journal and BBC
2 weeks agoEpisode #95: Michele Herrmann, Freelancer for Forbes, USA Today and InsideHook
3 weeks agoEpisode #94: Adam Erace, Freelancer for Travel + Leisure, Fortune and Virtuoso
4 weeks agoEpisode #93: Adam Reiner, Freelancer for Eater, Bon Appétit and New York Magazine
1 month agoEpisode #92: Amber Gibson, Freelancer for Chicago Tribune, Artful Living & Fine Dining Lovers
1 month agoEpisode #91: Paul Brady, News Director, Travel + Leisure
2 months agoHospitality Forward Podcast Season 7 Trailer
2 months agoEpisode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks International
1 year agoEpisode #89: Lucy Simon, Assistant Editor, Food & Wine
1 year ago