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Coffee. Science. Guru.

Coffee. Science. Guru.

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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we’ll even answer your questions on air.

Recent Episodes

  • Supply & Demand in Coffee

    3 years ago

  • Milk & Coffee - Match made in Heaven?

    3 years ago

  • Sustainability Update 2021

    3 years ago

  • YouTube Coffee Questions - Answered

    3 years ago

  • Smash, Splinter & Shatter - All about Espresso Grinders

    3 years ago

  • Barista Competition

    3 years ago

  • The Art of Being a Barista

    3 years ago

  • Telemetry

    4 years ago

  • Pressure Profiling & Lever Espresso

    4 years ago

  • Caffeine

    4 years ago