Walk the Talk on Sustainability
by Riikka Sukula
October 2, 2022 7:00 pm
Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.
Recent Episodes
#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
2 years ago#17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education
2 years ago#16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials
2 years ago#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
2 years ago#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design
2 years ago#13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view
2 years ago#12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries
2 years ago#11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture
2 years ago#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism
2 years ago#9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel
2 years ago