For What It’s Earth
by Emma Brisdion & Sophie Pavelle
July 16, 2025 3:02 pm
Environment, sustainability, and climate action podcast: We make big issues, like food choices and AI, bite-sized, and explore the things that we can do to help save the planet. By Emma Brisdion and Sophie Pavelle.
Recent Episodes
[Listener Questions] Environmental benefits of space travel, guerilla rewilding, and hydroelectric dams
3 days agoFarming: Can farming feed us AND save species from extinction?
1 week agoSeason 5 Trailer
2 weeks agoBonus: To Have or To Hold, an exclusive look at Sophie Pavelle's new book
2 months agoBonus: Wild Cities with Chris Fitch live at Stanfords
3 months ago[Listener Questions] Solar roads in the UK, water use in airports and cleaning up the North Sea oil tanker crash
4 months agoMoss: The quiet (but very cool) climate ally
4 months ago[Listener Questions] Boycotts, sustainable tea and coffee, and Wild deodorant
4 months agoScrubbing up: What's the MAKE UP of make up, SPF, and personal care items?
4 months ago[Listener Questions] Book sustainability, wildflower lawns, and rats
5 months ago