2013 Water for Food Conference
June 1, 2013 4:55 am
Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate?
Recent Episodes
Closing Panel
12 years agoLivestock and Water: Global Perspectives
12 years agoCool Tools and Technologies For Water and Agricultural Research
12 years agoDrought Preparedness Casestudies
12 years agoCommunicating About Climate Roundtable
12 years agoResilience in Working Ag Landscapes
12 years agoSeeing Climate Seeing Change
12 years agoA View From The Field: Agricultural Producers Panel
12 years agoUNL Extension: Delivering Just-in-time Information to Prepare For, Deal With and Recover From Drought
12 years agoResilience Thinking and the Sustainability of Agricultural Systems
12 years ago