2013 Water for Food Conference
June 1, 2013 4:55 am
Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate?
Recent Episodes
Closing Panel
11 years agoLivestock and Water: Global Perspectives
11 years agoCool Tools and Technologies For Water and Agricultural Research
11 years agoDrought Preparedness Casestudies
11 years agoCommunicating About Climate Roundtable
11 years agoResilience in Working Ag Landscapes
11 years agoSeeing Climate Seeing Change
11 years agoA View From The Field: Agricultural Producers Panel
11 years agoUNL Extension: Delivering Just-in-time Information to Prepare For, Deal With and Recover From Drought
11 years agoResilience Thinking and the Sustainability of Agricultural Systems
11 years ago