Humanities Matter by Brill

Humanities Matter by Brill

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With the challenges the world is facing today, the humanities and social sciences are needed and more relevant than ever to help us understand what it means to ‘lead a good life’. The authors and editors, with whom Brill collaborates, dedicate their academic life to asking critical questions on globalization, the rise and fall of societies, migration, the functioning of our democracies, the history of conflicts and international relations, inequality, water security or climate change, to name just a few. In this year’s article we let our authors and editors explain – from their personal perspectives – why it is crucial for society to continue investing in research in the humanities and social sciences. They give us a glance into their field of research, individual work, methodologies and motivation, and they demonstrate why the humanities have been and will remain a vital pillar of academia and society.

Recent Episodes

  • Protecting Human Rights: The Role of NGOs in Today’s Landscape

    2 weeks ago
  • Open Access: The Publisher's Perspective

    2 months ago
  • Open Access: What Would it Take to Make Knowledge-Sharing Equitable?

    6 months ago
  • Humanity’s Harmonies: How Music Enriches Word, Dance, and Drama to Tell Our Collective Stories

    7 months ago
  • A Changing World Order in the 21st Century

    8 months ago
  • Digital Humanities: How the Future Will See its Past

    11 months ago
  • [Message from Brill] Thank you listening. Stay tuned; we will be back with a new format and brand new insights on May 17th, 2023!

    1 year ago
  • Episode 48: Re-Evaluating Our Laws: Discussing Brill’s Book Series Global Health, Human Rights and Social Justice with Series Editor Alicia Ely Yamin

    1 year ago
  • Mahlzeit: Folge 6: Umkämpftes Essen - Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten, mit Cornelia Reiher und Sarah Ruth Sippel / Mahlzeit: Episode 6: Contested Food—Production, trade and consumption of food in global contexts, with

    1 year ago
  • Mahlzeit: Folge 5: Fleisch – Die Geschichte einer Industrialisierung, mit Prof. Dr. Christian Kassung / Mahlzeit: Episode 5: Meat—The history of an industrialization, with Prof. Dr. Christian Kassung

    1 year ago