Narrative > Documentaries > History > Ancient History

THE HISTORY OF FOOD

THE HISTORY OF FOOD

by

What makes us human? Humans are just animals who know how to cook. Whether you’re interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.

Recent Episodes

  • HOF Episode 28: The Ancient History of Chefs

    3 years ago

  • HOF Episode 27: A Day in the Life (of a Peasant Farmer)

    4 years ago

  • HOF Episode 26: Factory Food (Industrial Revolution)

    4 years ago

  • HOF Episode 25: The Soul of American Cooking (Colonial USA)

    4 years ago

  • HOF Episode 24: The Feeling of Fullness (Sub Saharan Africa)

    4 years ago

  • HOF Episode 23: The Great Sobering (Coffee and Colonialism)

    5 years ago

  • HOF Episode 22: Melting Pots and Fusion Foods (Globalization)

    5 years ago

  • HOF Episode 21: Umami and Kimchi (Japan and Korea)

    5 years ago

  • HOF Episode 20: The Columbian Exchange

    5 years ago

  • HOF Episode 19: Europe Wakes Up (The Renaissance)

    5 years ago