Bohemian San Francisco by Clarence Edwords
by Loyal Books
January 2, 2024 11:00 am
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
Recent Episodes
01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes
2 years ago02 When the Gringo Came/recipe, Early Italian Impression
2 years ago03 Birth of the French Restaurant/2 recipes, At the Cliff House
2 years ago04 Some Italian Restaurants, Impress of Mexico/recipe
2 years ago05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
2 years ago06 Bohemia of the Present, As it is in Germany/recipe
2 years ago07 In the Heart of Italy/3 recipes, A Breath of the Orient
2 years ago08 Artistic Japan, Old and New Palace/3 recipes
2 years ago09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe
2 years ago10 Around Little Italy/recipe
2 years ago