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Bohemian San Francisco by Clarence Edwords

Bohemian San Francisco by Clarence Edwords

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While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”

Recent Episodes

  • 01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes

    11 months ago

  • 02 When the Gringo Came/recipe, Early Italian Impression

    11 months ago

  • 03 Birth of the French Restaurant/2 recipes, At the Cliff House

    11 months ago

  • 04 Some Italian Restaurants, Impress of Mexico/recipe

    11 months ago

  • 05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem

    11 months ago

  • 06 Bohemia of the Present, As it is in Germany/recipe

    11 months ago

  • 07 In the Heart of Italy/3 recipes, A Breath of the Orient

    11 months ago

  • 08 Artistic Japan, Old and New Palace/3 recipes

    11 months ago

  • 09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe

    11 months ago

  • 10 Around Little Italy/recipe

    11 months ago