TimesTalks
by The New York Times
March 24, 2016 3:00 pm
Intimate discussions with people of note and New York Times journalists and editors.
Recent Episodes
Times Insider Live: Living Well
9 years agoAward-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
13 years agoPopular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.
13 years agoChefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
13 years agoFerran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria.” Interviewed by former Times restaurant critic Frank Bruni.
13 years agoPage One: Inside The New York Times
13 years agoJames McAvoy: First Class
13 years agoA Conversation with Betty White
13 years agoA Conversation with Michael Stipe
13 years agoEmmylou Harris: A Conversation with Music
13 years ago