This is U.S. Sustainability

This is U.S. Sustainability

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Want to know what’s really going on in U.S. farming and food production? Tune in to ‘This Is U.S. Sustainability‘ where we debunk some of the most common myths and misperceptions by talking to the people who know best. Hear from the farmers and fishermen responsible for growing and catching our food, from the cotton fields of Louisiana to Alaska’s Glacier Bay. And get the inside track on topical issues including animal welfare, water conservation, and the role of tech and innovation in feeding a growing world. To carry on the conversation on social media, use #USSApodcast

Recent Episodes

  • E12: U.S. sustainable agriculture is a family affair

    1 year ago
  • E11: Adapting to climate change - coastal protection in Louisiana

    1 year ago
  • E10: Putting research and innovation in the hands of farmers

    1 year ago
  • E9: A taste of Louisiana agriculture and trade: from crawfish to sugarcane

    1 year ago
  • E8: Farming Heritage: respecting tradition, embracing change

    2 years ago
  • E7: Forests and their role as a natural climate solution

    2 years ago
  • E6: From jet fuel to beer: the wonderful world of co-products and upcycled food

    2 years ago
  • E5: Soil Health, featuring a soil scientist, a cotton farmer and an organic farmer

    3 years ago
  • E4: A deep dive into water conservation

    3 years ago
  • E3: Technology and Innovation, from GMOs to precision agriculture

    3 years ago