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The Hearth of Sap Bush Hollow

The Hearth of Sap Bush Hollow

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Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I’m Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I’m the chef owner of Sap Bush Cafe, and I’m the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.

Recent Episodes

  • Eclipse Chicken

    7 days ago

  • (Trying not to be) An Angry Farmer

    2 weeks ago

  • Feed

    3 weeks ago

  • Windows

    4 weeks ago

  • It wasn't always like this.

    8 months ago

  • Do this one thing to eat better, save $ and help the planet.

    8 months ago

  • The Consummate Gentleman

    8 months ago

  • The Farmer's Daughter

    8 months ago

  • Better Than

    9 months ago

  • How are you?

    9 months ago