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The Hearth of Sap Bush Hollow

The Hearth of Sap Bush Hollow

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Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I’m Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I’m the chef owner of Sap Bush Cafe, and I’m the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.

Recent Episodes

  • Slow Learners

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  • I'm No Garrison Keillor

    2 weeks ago

  • The Well-(S)Oiled Machine

    3 weeks ago

  • What the dust stirs up...

    4 weeks ago

  • The All Girls Tractor School

    1 month ago

  • Let what comes come.

    1 month ago

  • 709

    2 months ago

  • Mothers' Day

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  • Sometimes, you need a time-out.

    2 months ago

  • We are the art.

    2 months ago