The Business of Aquaculture

The Business of Aquaculture

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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal – SDG14 – to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean’s ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.

Recent Episodes

  • What are some traditional Indigenous knowledge and specific initiative or partnerships that can be undertaken?

    1 week ago
  • Top Ten Future Trends in Impact Investment from the Blue Ocean Revolution Event Part 2

    2 weeks ago
  • Top Ten Future Trends in Impact Investments from the Blue Ocean Revolution Event Part 1

    3 weeks ago
  • Why is Aquaculture not more aligned with AgriFoods than Fishing? Roy Palmer tells us...

    2 months ago
  • Jump into the future today! Join us in the Blue Ocean Revolution Feb 28 - 29, 2024, Register below!

    2 months ago
  • How much is your social capital? James Sibley, Aquaculture Explorer shared with us building one :)

    2 months ago
  • Algacentric, Photo Bioreactor, and a Sustainable Future with Josephine Pace of Alfa Green Solutions

    2 months ago
  • Sustainable Farming Globally from the Insights of ThinkAqua.Org CEO, Anton Immink

    3 months ago
  • Aquaculture, Biotechnology, Collaboration with Aquit CEO, Daniela Allerbon

    3 months ago
  • What is the role of a veterinarian in a salmon farm? Let's hear from Kathryn Smith from Grieg Seafoods

    3 months ago