That’s A Food Job!
by FoodGrads
October 30, 2024 11:00 pm
No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food. Whether you’re a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey. Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, we’ll explore a wide range of exciting careers. We’re here to celebrate food industry professionals and proudly say—That’s a Food Job!
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1 month agoEnvironmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)
1 month agoAssociate Professor & Course director for Food Process Engineering at the University of Nottingham - Seamus Higgins (#98)
2 months agoMarket Development and Sustainability Manager at Grain Farmers of Ontario - Dana Dickerson | Ep. 97
2 months agoScientist II, Innovation at McCormick FONA - AJ Taylor, Ph.D. | Ep. 96
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2 months agoNavigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94
3 months agoShaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93
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4 months ago