TennesseeFarmTable.com
by Amy Campbell
February 24, 2024 3:03 pm
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Recent Episodes
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
2 months agoJohn Coykendall Saving Seeds and Stories
2 months agoFemeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville
3 months agoSown in the Stars , Planting by the Signs by Sarah L. Hall
3 months agoGood Ole Favorites with Iva Spoon Wilde
4 months agoFounding Member Thomas Williams and the beginnings of the Nashville Food Project
4 months agoBrooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
4 months agoWhy We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
4 months agoPumpkin and Pumpkin Pie Recipes from Tennessee
5 months ago