TennesseeFarmTable.com
by Amy Campbell
July 12, 2025 12:24 pm
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Recent Episodes
Berries, Pies, Cobblers, and news of the Annual Tomato Jam
7 days agoCooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson
2 weeks agoJim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN
2 weeks agoChicken Recipes, and how to use all of the chicken to save money
1 month agoThe 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack
2 months agoHonoring Memorial Day. Memorial Day Foods
2 months agoFarmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman
2 months agoRick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies
3 months agoBluegrass Music and Foods Associated with Easter
3 months agoHoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program
3 months ago