TennesseeFarmTable.com
by Amy Campbell
October 27, 2024 12:54 am
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Recent Episodes
- 3 weeks ago
The 3rd Annual Hog Creek Cotillion, Waynesboro, TN
4 weeks agoTennessee Muscadine Grapes and Wine
2 months agoMinnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
3 months agoBrooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
3 months agoCORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
3 months ago