Red to Green – Food Sustainability
by Marina Schmidt
November 26, 2023 2:36 am
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons – 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let’s move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
Recent Episodes
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
5 months ago7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
5 months ago7.10. Three Archetypes of the Future of Food - The History of the Future of Food
9 months ago7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
9 months ago7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
10 months ago7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
11 months ago7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
11 months ago7.4. Food Politics - How the Food Industry Influences Nutrition and Health
11 months ago7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
11 months ago7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
12 months ago